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Our artichokes, of the Brindisi Violet variety, are bottled in oil with no added flavourings.

Small, tender, and crisp—just as if they were freshly picked. With their 100% natural flavour, our raw baby artichoke hearts are perfect for lunch, dinner, or a snack.

Made with chilli peppers grown in Salento, this bold condiment adds a fiery kick to any dish.

Carciofi della varietà "Violetto brindisino", grigliati a mano. Senza aceto e senza conservanti artificiali.

The most iconic of southern Italy's pâtés. With the rich, smooth flavour of tomatoes harvested at the height of summer and naturally dried in the sun.