Carciofi della varietà "Violetto brindisino", grigliati a mano. Senza aceto e senza conservanti artificiali.
Pomodori ciliegini pugliesi raccolti e tagliati a mano. Pronti dal vasetto per condire la pasta o da mangiare sul pane.
Juicy and delicate, these sun-dried cherry tomatoes are a must-have for pizza or bruschetta—capturing the essence of an Apulian summer in every jar.
Rustic flavour with a Mediterranean soul, hand-prepared and preserved in oil.
The most iconic of southern Italy's pâtés. With the rich, smooth flavour of tomatoes harvested at the height of summer and naturally dried in the sun.
Known as "apple olives" for their size and roundness, these olives boast a full-bodied pulp that pairs perfectly with aperitifs and fish dishes.
Round, sweet, and bursting with flavour, these little gems showcase the essence of artisanal craftsmanship. Jarred in oil and hand-stuffed with Mediterranean tuna and Racale capers.
Tagliate a mano una rondella dopo l’altra, conservate sott’olio con il profumo di menta fresca.
