Pâté

This delicate, incredibly simple recipe is perfect for spreading on canapés or croutons, bringing the fresh taste of Apulia's finest tender artichokes to your aperitivo.

A unique twist on traditional tomato pâté, this version boasts a fresh flavour with a delightful tang. 

A harmonious blend of vegetables from our garden, hand-picked and naturally sun-dried. Eggplants, zucchini, tomatoes, and onions come together in a single jar.

The most traditional, the most beloved—this black olive pâté brings joy to every table. Made with the pulp of Leccine and Celline olives, hand-harvested in Apulia, it's a must-have for any respectable aperitivo. 

Sun-dried tomatoes, onions, olives, and capers come together in this versatile condiment infused with the soul of the Mediterranean. Without artificial preservatives.

Sunny, like the summers of Apulia, with sweet red peppers paired with eggplants and dried tomatoes. A jar filled with natural ingredients, hand-harvested and processed with care—without artificial preservatives.

Made with chilli peppers grown in Salento, this bold condiment adds a fiery kick to any dish.

The most iconic of southern Italy's pâtés. With the rich, smooth flavour of tomatoes harvested at the height of summer and naturally dried in the sun.