Made with chilli peppers grown in Salento, this bold condiment adds a fiery kick to any dish.
Naturally leavened bread baked in a stone oven—a true icon of Apulian culinary tradition.
The intense flavour of hand-picked Apulian olives is elevated by the addition of chilli, oregano, and garlic.
Carciofi della varietà "Violetto brindisino", grigliati a mano. Senza aceto e senza conservanti artificiali.
Juicy and delicate, these sun-dried cherry tomatoes are a must-have for pizza or bruschetta—capturing the essence of an Apulian summer in every jar.
Rustic flavour with a Mediterranean soul, hand-prepared and preserved in oil.
Round, sweet, and bursting with flavour, these little gems showcase the essence of artisanal craftsmanship. Jarred in oil and hand-stuffed with Mediterranean tuna and Racale capers.
Tagliate a mano una rondella dopo l’altra, conservate sott’olio con il profumo di menta fresca.
