Hand-prepared red peppers preserved in oil, straight from our garden in Apulia to your table, with no artificial preservatives.
The most tender shoots of Catalogna chicory, preserved raw for a crunch as fresh as if just picked—a true sweet-and-sour delicacy from Salento.
Tomatoes, eggplants, zucchini, and peppers, hand-cut and naturally sun-dried.
The intense flavour of hand-picked Apulian olives is elevated by the addition of chilli, oregano, and garlic.
Carciofi della varietà "Violetto brindisino", grigliati a mano. Senza aceto e senza conservanti artificiali.
Pomodori ciliegini pugliesi raccolti e tagliati a mano. Pronti dal vasetto per condire la pasta o da mangiare sul pane.
Juicy and delicate, these sun-dried cherry tomatoes are a must-have for pizza or bruschetta—capturing the essence of an Apulian summer in every jar.
Rustic flavour with a Mediterranean soul, hand-prepared and preserved in oil.
Known as "apple olives" for their size and roundness, these olives boast a full-bodied pulp that pairs perfectly with aperitifs and fish dishes.
Round, sweet, and bursting with flavour, these little gems showcase the essence of artisanal craftsmanship. Jarred in oil and hand-stuffed with Mediterranean tuna and Racale capers.
Tagliate a mano una rondella dopo l’altra, conservate sott’olio con il profumo di menta fresca.
