Experience the full-bodied flavour and fragrance of Celline olives, hand-picked in Apulia, in this unique and irresistible sauce. It's the perfect way to add an unexpected twist to traditional pasta dishes.
The taste and aroma of freshly harvested tomatoes, with no artificial preservatives. Hand-peeled, they require minimal cooking and are the perfect base for both classic recipes and quick dishes.
Enjoy the rich pulp and the intense fragrance of Leccine and Celline olives, hand-picked in Apulia, blended in a pesto that embodies authentic rural traditions.
Sun-dried Apulian eggplants transformed into a rustic pesto with Parmigiano Reggiano, pistachios, and mint. A unique condiment that brings a special touch to your pasta dishes.
The fresh, delicate flavour of artichokes grown in Apulia's open fields is at the heart of this irresistible pesto, enhanced with almonds and Parmigiano.
The most iconic vegetables of the Apulian summer are sun-dried and transformed into a rich cream with Parmigiano, almonds, and fresh basil. Your pasta with pesto will never taste the same again.
Sunny, like the summers of Apulia, with sweet red peppers paired with eggplants and dried tomatoes. A jar filled with natural ingredients, hand-harvested and processed with care—without artificial preservatives.
