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Essiccati per 12 ore a bassa temperatura, con una piacevole nota di dolcezza e zero aceto.

Pane a lievitazione naturale cotto in forno a pietra, tipico della gastronomia pugliese.  2 pezzi per busta

I germogli più teneri della cicoria Catalogna, croccanti come appena raccolti. Un prodotto tipico del Salento, delicatamente agrodolce.

Small, tender, and crisp—just as if they were freshly picked. With their 100% natural flavour, our raw baby artichoke hearts are perfect for lunch, dinner, or a snack.

The hearts of the most tender fennel grown in Apulia, crispy and fragrant as if just picked. Sliced by hand into thin strips, they're a fresh addition to your sandwiches and fish carpaccios.

Hand-prepared red peppers preserved in oil, straight from our garden in Apulia to your table, with no artificial preservatives.

The most tender shoots of Catalogna chicory, preserved raw for a crunch as fresh as if just picked—a true sweet-and-sour delicacy from Salento.

Tomatoes, eggplants, zucchini, and peppers, hand-cut and naturally sun-dried. 

Made with chilli peppers grown in Salento, this bold condiment adds a fiery kick to any dish.

Naturally leavened bread baked in a stone oven—a true icon of Apulian culinary tradition. 

The intense flavour of hand-picked Apulian olives is elevated by the addition of chilli, oregano, and garlic.

Carciofi della varietà "Violetto brindisino", grigliati a mano. Senza aceto e senza conservanti artificiali.

Juicy and delicate, these sun-dried cherry tomatoes are a must-have for pizza or bruschetta—capturing the essence of an Apulian summer in every jar.  

Rustic flavour with a Mediterranean soul, hand-prepared and preserved in oil.

The simpler, the tastier! As essential as bread, with a crisp crunch that delights your palate.

Crafted with durum wheat semolina Senatore Cappelli, our traditional friselline are one of Salento's most beloved products.

Round, sweet, and bursting with flavour, these little gems showcase the essence of artisanal craftsmanship. Jarred in oil and hand-stuffed with Mediterranean tuna and Racale capers.

A crunchy alternative to bread, easy to digest and naturally flavourful, made with the high-quality ancient Senatore Cappelli wheat.

Tagliate a mano una rondella dopo l’altra, conservate sott’olio con il profumo di menta fresca.