The fresh, delicate flavour of artichokes grown in Apulia's open fields is at the heart of this irresistible pesto, enhanced with almonds and Parmigiano.
This delicate, incredibly simple recipe is perfect for spreading on canapés or croutons, bringing the fresh taste of Apulia's finest tender artichokes to your aperitivo.
Un mix di ortaggi coltivati nel nostro orto, raccolti a mano ed essiccati naturalmente al sole. In un unico vasetto l’incontro di melanzane, zucchine, pomodori e cipolle.
The most traditional, the most beloved—this black olive pâté brings joy to every table. Made with the pulp of Leccine and Celline olives, hand-harvested in Apulia, it's a must-have for any respectable aperitivo.
A harmonious blend of vegetables from our garden, hand-picked and naturally sun-dried. Eggplants, zucchini, tomatoes, and onions come together in a single jar.
Sun-dried Apulian eggplants transformed into a rustic pesto with Parmigiano Reggiano, pistachios, and mint. A unique condiment that brings a special touch to your pasta dishes.
The most iconic vegetables of the Apulian summer are sun-dried and transformed into a rich cream with Parmigiano, almonds, and fresh basil. Your pasta with pesto will never taste the same again.
Gli ortaggi simbolo dell’estate pugliese essiccati al sole per una crema con Parmigiano, mandorle e basilico fresco. La tua pasta al pesto non sarà mai più la stessa.
La polpa e il profumo intenso delle olive Leccine e Celline, coltivate in Puglia e raccolte a mano, in un pesto che è un viaggio nella tradizione contadina.
Enjoy the rich pulp and the intense fragrance of Leccine and Celline olives, hand-picked in Apulia, blended in a pesto that embodies authentic rural traditions.
