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Tagliati a mano a rondelle e conservati sott’olio al naturale. Dalle assolate campagne pugliesi, un condimento che rende più appetitosa qualsiasi ricetta.

Sunny, like the summers of Apulia, with sweet red peppers paired with eggplants and dried tomatoes. A jar filled with natural ingredients, hand-harvested and processed with care—without artificial preservatives.

Succosi e delicati, irrinunciabili su pizza e bruschette. Con dentro il sapore dell’estate pugliese

Sapore rustico e anima mediterranea, lavorati a mano e invasati sott’olio.

Essiccati per 12 ore a bassa temperatura, con una piacevole nota di dolcezza e zero aceto.

Pane a lievitazione naturale cotto in forno a pietra, tipico della gastronomia pugliese.  2 pezzi per busta

I germogli più teneri della cicoria Catalogna, croccanti come appena raccolti. Un prodotto tipico del Salento, delicatamente agrodolce.

Experience the natural flavour of artichokes grown in Apulia, prepared according to the region's authentic farming tradition. Preserved in oil, with no artificial preservatives or added condiments.

Crisp and tender, prepared without vinegar, a versatile ingredient in the kitchen. 

Our artichokes, of the Brindisi Violet variety, are bottled in oil with no added flavourings.

Small, tender, and crisp—just as if they were freshly picked. With their 100% natural flavour, our raw baby artichoke hearts are perfect for lunch, dinner, or a snack.

The hearts of the most tender fennel grown in Apulia, crispy and fragrant as if just picked. Sliced by hand into thin strips, they're a fresh addition to your sandwiches and fish carpaccios.

Hand-prepared red peppers preserved in oil, straight from our garden in Apulia to your table, with no artificial preservatives.

The most tender shoots of Catalogna chicory, preserved raw for a crunch as fresh as if just picked—a true sweet-and-sour delicacy from Salento.

Tomatoes, eggplants, zucchini, and peppers, hand-cut and naturally sun-dried. 

Made with chilli peppers grown in Salento, this bold condiment adds a fiery kick to any dish.

Naturally leavened bread baked in a stone oven—a true icon of Apulian culinary tradition. 

The intense flavour of hand-picked Apulian olives is elevated by the addition of chilli, oregano, and garlic.

Carciofi della varietà "Violetto brindisino", grigliati a mano. Senza aceto e senza conservanti artificiali.

Pomodori ciliegini pugliesi raccolti e tagliati a mano. Pronti dal vasetto per condire la pasta o da mangiare sul pane.

Juicy and delicate, these sun-dried cherry tomatoes are a must-have for pizza or bruschetta—capturing the essence of an Apulian summer in every jar.  

Rustic flavour with a Mediterranean soul, hand-prepared and preserved in oil.

Known as "apple olives" for their size and roundness, these olives boast a full-bodied pulp that pairs perfectly with aperitifs and fish dishes.

Round, sweet, and bursting with flavour, these little gems showcase the essence of artisanal craftsmanship. Jarred in oil and hand-stuffed with Mediterranean tuna and Racale capers.