The undisputed stars of Apulian country cuisine, these broccoli rabe are a true classic, traditionally served as a topping for orecchiette or enjoyed on toasted bread for an aperitivo.
This variant offers a milder, more rounded flavour compared to the traditional vinegar preparation. Prepared by hand from freshly-picked ingredients, it brings a unique balance of taste and colour.
Round, sweet, and bursting with flavour, these little gems showcase the essence of artisanal craftsmanship. Jarred in oil and hand-stuffed with Mediterranean tuna and Racale capers.
Sun-dried in Apulia, these tomatoes are ready to enjoy straight from the bag—crunchy and flavourful like crisps—or as a delicious addition to a quick spaghetti dish.
Experience the natural flavour of artichokes grown in Apulia, prepared according to the region's authentic farming tradition. Preserved in oil, with no artificial preservatives or added condiments.
Small, tender, and crisp—just as if they were freshly picked. With their 100% natural flavour, our raw baby artichoke hearts are perfect for lunch, dinner, or a snack.
Small and delicate, these sweet and sour pickled onions bring a burst of flavour to your dishes thanks to the unmistakeable taste of authentic barbecue.
A medley of 6 vegetables to bring wellness to your table. Finely sliced, unlike traditional giardiniera, and preserved in oil. Its stand-out feature? Crispness.
Onions that delight even those who aren't onion enthusiasts! Their caramelized aroma pairs beautifully with cheese platters, steak tartare, or gourmet sandwiches.
A product of an ancient and patient tradition, our capers from Salento are the most authentic representation of the region's farming heritage. A culinary delight recognized by Gambero Rosso.
The hearts of the most tender fennel grown in Apulia, crispy and fragrant as if just picked. Sliced by hand into thin strips, they're a fresh addition to your sandwiches and fish carpaccios.
Prepared by hand with freshly-picked ingredients, our giardiniera features 4 vegetables in a sweet and sour pickle. This garden speciality has been recognized by Gambero Rosso.
A recipe passed down from our grandmothers, one of the most beloved Apulian vegetable preserves. With capers and fresh mint, and no artificial preservatives.
A medley of 6 vegetables to bring wellness to your table. Finely sliced, unlike traditional giardiniera, and preserved in oil. Its stand-out feature? Crispness.
